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Roasted Lemon Chicken with Potatoes and Rosemary
Ingredients
  • 8 to 10 pieces of your favorite cut of chicken - skin on bone in
  • 1 lb . baby red potatoes
  • ½ in onion - cut large pieces
  • 2 lemons 1 sliced and 1 juiced
  • ⅓ cup olive oil
  • 2 cloves garlic minced
  • 1 Tablespoon fresh rosemary plus sprigs for garnish or 2 teaspoons dry
  • ½ teaspoon crushed red pepper flakes
  • 1 ½ teaspoon salt
  • ½ teaspoon fresh ground pepper
Steps
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