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Ingredients
  • 4 cups cooked chicken about 3 breasts
  • 2 celery stalks chopped small
  • 2 medium apples cored, peeled and chopped
  • ⅔ cup dried cranberries
  • ½ cup pecans toasted
  • ¼ cup fresh parsley finely minced
  • 1 cup plain greek yogurt
  • 3 tbsp. fresh lemon juice (about 1 ½ small lemons)
  • 2 tsp. dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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