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Creamy Roasted Tomato Basil Soup
Ingredients
  • 3 to 3 ½ pounds tomatoes - mix of vine-ripened, plum and grape or cherry tomatoes
  • 1 large onion - cut into large wedges or chunks
  • 2 large carrots - cut into ½-inch wide 1 to 2-inch pieces
  • 10 to 12 cloves garlic
  • ½ cup olive oil
  • Salt and freshly ground black pepper - to taste
  • 4 cups chicken or vegetable broth
  • 2 tablespoons uncooked white rice
  • 3 sprigs fresh thyme
  • 1 handful chopped fresh basil leaves - approximately 1 cup
  • ½ cup heavy cream - plus more for swirling in if desired
  • Pinch sugar - if needed
  • Crushed red pepper flakes - optional
  • Croutons - optional
Steps
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