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Ingredients
  • 1 lb Daikon Chinese or Japanese
  • 10 dried mushrooms (Shiitake or Chinese) rehydrated
  • 1 small carrot finely chopped (about ¼ cup)
  • ½ teaspoon salt or to taste
  • ½ teaspoon sugar
  • a few shakes of white pepper⁣ optional
  • oil for cooking⁣
  • subheading: Batter:
  • 1⅓ cup rice flour used Thai rice flour⁣ (Please see notes)
  • ½ teaspoon salt
  • ¼ teaspoon mushroom seasoning
  • a few shakes of pepper
  • 2 cups room temperature water⁣
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