Dale Karp's Brisket

westchestermagazine.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

6 lbs beef brisket

2 Tbsp paprika

Kosher salt and cracked black pepper to taste

5 Tbsp vegetable oil

4 medium onions, sliced

1 cup ketchup

2 Tbsp lemon juice

2 Tbsp light brown sugar

1 10-oz can tomato soup

1 cup sliced carrots (optional)

1 Tbsp finely chopped garlic (optional)

Directions at westchestermagazine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer