Moist and Fudgy Pumpkin Bread

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

subheading: For the bread:

2 15-ounce cans pumpkin puree

½ cup vegetable oil

½ cup applesauce, preferably unsweetened

3 ½ cups flour

1 cup granulated sugar

2 cups brown sugar (reduce by ¼ cup if using sweetened applesauce)

2 teaspoons baking soda

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon ginger

⅛ teaspoon cloves

4 eggs

subheading: For the drizzle:

½ cup butter

1 ¼ cups powdered sugar

Directions at bunsinmyoven.com

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