https://www.copymethat.com/r/UHNRjmKjB/slow-cooker-beef-stew-and-dumplings/
77249212
Kft5LAs
UHNRjmKjB
2024-05-19 19:13:33
Slow Cooker Beef Stew and Dumplings
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Ingredients
- subheading: Beef Stew:
- 900 g (2 lbs) braising steak/ chuck steak , cubed
- 2 tbsp flour seasoned with pinch salt and pepper
- 480 ml (2 cups) hot beef stock (broth)
- 80 ml (⅓ cup) red wine or dark ale or more beef stock
- 3 tbsp tomato paste
- 2 tbsp balsamic vinegar or Worcestershire sauce
- 3 tbsp dark soy sauce
- 1 tsp salt
- ½ tsp black pepper
- 2 large onions , finely diced
- 2 leeks , white parts only, sliced
- 5 carrots , sliced
- 4 parsnips , sliced
- 2 bay leaves
- 1 sprig rosemary
- Fresh parsley , chopped, to garnish
- Salt and pepper , as needed
Steps
Directions at supergoldenbakes.com
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