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Mongolian Buuz (Steamed Meat Dumplings)
Ingredients
  • subheading: BUUZ WRAPPERS:
  • 2 cups flour
  • ⅔ cups boiling water
  • subheading: BUUZ FILLING:
  • 1 lb. mutton or fatty lamb, preferably ground very coarse
  • 1 onion, finely minced
  • 2 to 3 cloves garlic, minced
  • 1 to 2 tsp pepper
  • 1 tsp caraway seeds
  • 1 tsp salt
  • 1 to 2 tbsp water, optional see note
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