https://www.copymethat.com/r/UHKg4Ir5i/passionfruit-curd-ripple-cheesecake/
110664756
CgilHQP
UHKg4Ir5i
2024-04-25 23:58:52
Passionfruit Curd Ripple Cheesecake
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Ingredients
- Passionfruit curd
- 4 eggs
- 100g (½ cup) caster sugar
- 125ml (½ cup) fresh lemon juice
- 4 to 5 passionfruit, pulp strained and seeds discarded (you need 1 ⁄3 cup passionfruit juice)
- 100g butter, chopped
- Cheesecake
- 250g packet nice biscuits
- 140g butter, melted, cooled
- 500g cream cheese, at room temperature
- 155g (¾ cup) caster sugar
- 300ml carton sour cream
- 3 eggs
- 500ml (2 cups) thickened cream
- Passionfruit pulp, to serve
Steps
Directions at taste.com.au
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