Spicy Gochujang Tofu Bowl (Vegan, Gluten-Free)

skinnytaste.com

Elizabeth42

1 14-ounce package extra firm tofu, drained

2 tablespoons Gochujang

2 tablespoons reduced sodium soy sauce

3 tablespoons unseasoned rice vinegar

3 ½ teaspoons sesame oil

2 garlic cloves, minced

1 teaspoon grated fresh ginger

1 teaspoon honey

¼ teaspoon kosher salt

3 cups tri-color coleslaw mix, red and green cabbage and carrots

2 scallions, chopped, white and green separated

1 cup cooked brown rice

lime wedges, for serving

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