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Traditional Texas Cake in the Cafeteria and Schools/
Ingredients
  • subheading: RECIPE FOR CAKE:
  • 2 ¼ cups  all purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup  unsalted butter, room temperature
  • ¼ cup vegetable oil
  • 1 ½ cups  sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup  milk
  • subheading: Vanilla Buttercream Frosting:
  • 1 cup unsalted butter
  • ½ cup shortening*
  • 6 cups  powdered sugar
  • ⅛ tsp salt
  • 2 tsp vanilla extract
  • 1 tbsp corn syrup (or honey)
  • 4 to 6 tbsp water or milk
  • Pink, Peach and Ivory gel icing color
  • Sprinkles
Steps
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