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Char Siu (Chinese Bbq Pork, 叉烧肉)
Ingredients
  • 2 to 2.5 lbs (1 kg) pork tenderloin (or pork loin)
  • subheading: Sauce:
  • ¼ cup soy sauce
  • ¼ cup Shaoxing wine (or dry sherry)
  • ¼ cup hoisin sauce
  • ¼ cup oyster sauce
  • ¼ cup sugar
  • 2 tablespoons molasses
  • 2 teaspoon garlic , grated
  • 1 teaspoon five spice powder
  • ¾ teaspoon salt
  • 10 drops red food coloring (Optional)
  • 2 tablespoons maltose (or honey)
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