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Ingredients
  • subheading: FOR THE TACO SEASONED MEAT:
  • ½ pound ground beef
  • 1 small onion diced
  • 1 clove garlic chopped
  • 1 tablespoon taco seasoning
  • ¼ cup water
  • subheading: FOR THE SALAD:
  • 6 cups lettuce, sliced
  • 1 cup tomato, diced
  • 1 cup black beans
  • 1 cup corn
  • ¼ cup red onion, diced
  • ¼ cup guacamole or 1 avocado, diced
  • ¼ cup sour cream
  • ¼ cup salsa verde
  • ¼ cup cheese such as cotija, feta, cheddar, crumbled or shredded
Steps
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