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Ingredients
  • 2 cups (500ml) pineapple juice, chilled
  • 6 cups (1.5L) ginger beer, chilled
  • ½ cup (125ml) white coconut rum (optional)
  • ½ cup (125ml) passionfruit pulp
  • Mint sprigs, to serve
  • Thinly sliced strawberries, to serve
  • Thinly sliced pineapple, to serve
  • Crushed ice, to serve
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