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Ingredients
  • 12 ounces lump crab meat
  • 8 ounces cream cheese room temperature
  • 1 ½ cups Mozzarella cheese
  • ¼ cup sour cream
  • ½ cup mayo
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • ½ teaspoon black pepper
  • 3 green onions thinly sliced, greens reserved for garnish
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