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The Keg Escargot Recipes
Ingredients
  • 1 (7 ounce) can escargots, drained
  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 20 mushrooms, stems removed
  • ⅓ cup white wine
  • ⅓ cup cream
  • 1 tablespoon all-purpose flour
  • 1 pinch ground black pepper to taste
  • ¼ teaspoon dried tarragon
  • ¼ cup grated Parmesan cheese
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