https://www.copymethat.com/r/23NkVhFR9/lemon-and-raspberry-magic-cake/
8417387
UGZicb4
23NkVhFR9
2024-05-08 16:53:10
Lemon and Raspberry Magic Cake
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Ingredients
- 4 eggs, separated, at room temperature
- 210g (1 ⅓ cups) icing sugar mixture, plus extra, to dust
- 2 teaspoons finely grated lemon rind
- 2 tablespoons fresh lemon juice
- 100g (⅔ cup) plain flour
- 120g butter, melted, cooled
- 600ml milk, slightly warmed
- 1 tablespoon caster sugar
- 125g fresh raspberries, plus extra, to serve
- Double cream, to serve
Steps
Directions at taste.com.au
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