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Ingredients
  • 3 pounds baby back pork ribs
  • Salt and pepper to taste
  • 2 cups barbecue sauce
  • ¼ cup brown sugar
  • 4 tablespoons apple cider vinegar
  • 3 teaspoons dried oregano
  • 1 teaspoon Worcestershire sauce
  • Optional: 1 tablespoon cayenne pepper (adjust to taste)
  • Optional: 1 tablespoon chili powder (adjust to taste)
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