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Ingredients
  • subheading: For the roti / wraps:
  • 1 heaped cup atta / whole wheat flour
  • salt little (optional)
  • ⅓ cup water (can use warm water/ buttermilk)( adjust as needed)
  • 1 tsp oil (optional)
  • subheading: For the filling:
  • 1 medium potato cubed (replace with any veggie)
  • 1 cup veggies of your choice (capsicum, peas, cauliflower, carrot etc)
  • 1 tbsp oil
  • ½ tsp cumin
  • ½ tsp mustard (optional)
  • Pinch of hing / asafoetida
  • 1 onion thinly sliced
  • ½ to ¾ tsp ginger garlic paste or grated ginger or minced garlic
  • ¼ to ½ tsp garam masala
  • ½ to ¾ tsp coriander powder
  • ¼ to ½ tsp red chili powder (adjust as needed)
  • Generous pinch of turmeric (prefer organic)
  • salt as needed
  • Few coriander leaves chopped
  • 2 to 3 tbsps Green chutney (link in step by step method) or any chutney
Steps
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