- 2 lbs. (about 5 to 6 medium) red or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks
- 8 slices bacon
- 1 small onion, chopped
- 1/4 cup white wine vinegar
- 1 Tbsp. water
- 2 Tbsp. chopped fresh chives (optional)
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
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