Turkey Shepherd's Pie with Sweet Potato Topping

joyofkosher.com

Gloria Woodlock

water

6 large sweet potatoes, peeled, cut into 1⁄2-inch chunks

1⁄3 cup real maple syrup, NOT pancake syrup

1⁄2 teaspoon fine sea salt

1⁄8 teaspoon cayenne

1 tablespoon plus 2 teaspoons canola oil, divided

2 pounds ground turkey

1 medium onion, peeled, cut into 1⁄4-inch dice

3 cloves fresh garlic, minced

1 1⁄2 teaspoons dried oregano

1⁄2 teaspoon ground sage

1⁄4 teaspoon freshly ground black pepper

1 1⁄2 cups chicken stock

1 1⁄2 teaspoons cornstarch dissolved in 2 teaspoons water

1 cup (6-ounces) frozen green peas

11⁄2 tablespoons dark brown sugar

Directions at joyofkosher.com

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