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Apple-Glazed Pork Tenderloin
Ingredients
  • 1 tablespoon olive oil
  • 1 (1 ¼ pound) pork tenderloin
  • kosher salt and ground black pepper, to taste
  • 2 teaspoons chopped fresh parsley
  • ½ sweet onion, diced
  • 1 Gala apple, cut into chunks
  • ½ cup Riesling wine
  • 1 cup apple jelly
  • 2 tablespoons balsamic vinegar
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