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Torrijas Caramelizadas (Spanish-Style Caramelized French Toast)
Ingredients
  • 11 ounces (320g) pullman or brioche bread (about one-third to one-half of a loaf)
  • 1 ½ cups (375ml) whole milk
  • 1 cinnamon stick or pinch ground cinnamon
  • ½ vanilla bean (2g), split and scraped or ¼ teaspoon vanilla extract
  • Two 3- by 1-inch strips orange zest from 1 large orange
  • ⅛ teaspoon kosher salt
  • 7 tablespoons (88g) plain or toasted sugar, divided
  • 5 large egg yolks (75g)
  • 2 tablespoons (28g) unsalted butter
Steps
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