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Best Recipe for Smoked Fish Dip
Ingredients
  • 6 to 8 ounces smoked fish, skin removed, meat chopped in coarsely (so as not to burn out the motor on your food processor!)
  • ½ block cream cheese
  • 2 jalapenos
  • Juice of one lime
  • Zest of one lime
  • 1 tbsp. Old Bay seasoning
  • ¼ cup light mayo (or less, depending on how wet your mixture is and how well it is blending)
  • Salt and pepper to taste
Steps
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