Easy Sourdough Bread (Bread Machine)

farmersgirlkitchen.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the starter:

200 millilitres ( ¾ cups) water

175 grams ( 1¼ cups) strong white flour

50 grams ( ¼ cups) wholemeal flour

¼ teaspoon ( ¼ teaspoon) yeast fast action

subheading: Bread Ingredients:

120 millilitres ( ½ cups) water

225 grams ( 1¼ cups) strong white flour

50 grams ( ¼ cups) wholemeal flour

25 grams ( 3 tbsp) rye flour

1 ½ teaspoon ( 1½ teaspoon) salt

½ teaspoon ( ½ teaspoon) sugar

½ teaspoon ( ½ teaspoon) yeast fast action

Directions at farmersgirlkitchen.co.uk

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