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Creme Brulee French Toast
Ingredients
  • ½ cup 113 g unsalted butter
  • 1 cup 213 g brown sugar
  • 2 tablespoons 39 g corn syrup
  • 1 loaf Italian or French bread about 1 lb
  • 8 eggs
  • 2 cups 16 oz half-and-half
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • maple syrup and whipped cream optional
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