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Ingredients
  • 1 5oz jar of Hormel Dried Beef
  • 2 8 oz Packages of Cream Cheese, softened
  • ΒΌ C of Sour Cream
  • 3 to 5 Green Onions, both the white and green parts, sliced thin
  • 1 T of Worcestershire
  • 2 t of Garlic and Onion Powders
  • 1 t of Black Pepper
  • 1 t of of Spicy Brown Mustard
  •  
  • note: We like onions and seasoning so I add a little more onion and spices to mine. There is no right or wrong when it comes to adjusting the seasonings. Flavor it to your preference.
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