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Smoky Sheet Pan Salmon and Potatoes
Ingredients
  • 2 navel oranges
  • 3 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 2 teaspoons dried oregano
  • 24 ounce baby Yukon Gold potatoes, halved
  • 1 ½ teaspoons kosher salt, divided
  • 4 6-oz. skin-on salmon fillets, patted dry
  • 2 avocados, chopped
  • ½ cup loosely packed fresh cilantro leaves
  • ¼ cup fresh lime juice (from 4 limes)
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