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Cherry Bonbon Cookies
Ingredients
  • ½ cup butter, softened
  • ¾ cup confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-½ cups all-purpose flour
  • ⅛ teaspoon salt
  •  
  • 24 maraschino cherries
  • subheading: GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 2 tablespoons maraschino cherry juice
  • Additional confectioners' sugar
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