Prawn, Avocado & Cucumber Salad

300g cooked, peeled king prawns, patted dry

120g baby spinach, washed and patted dry

2 avocados, sliced

1 large cucumber, ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half

50g cashew nuts, toasted and roughly chopped

subheading: For the dressing:

1 red chilli, finely chopped (deseeded if you like)

1 lime, zested and juiced

1 ½ tbsp sesame oil

1 ½ tbsp soy sauce

Directions at bbcgoodfood.com

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