https://www.copymethat.com/r/UG22qQNQK/low-fodmap-raspberry-lemon-mini-biscuits/
137110336
nNY0LDo
UG22qQNQK
2024-05-16 06:55:02
Low-Fodmap Raspberry Lemon Mini Biscuits with Lemon Glaze; Gluten-Free, Vegetarian
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Ingredients
- 2 cups all-purpose, gluten-free Bisquick
- See my low-FODMAP Recipe Swap blog for a copycat recipe
- This product contains added leaveners, it is not enough to substitute a GF flour
- ½ teaspoon salt
- 2 tablespoons sugar
- ½ cup low-FODMAP milk (example: almond or 2% lactose-free milk)
- 1 large egg, room temperature
- ½ teaspoon vanilla
- ¼ cup melted butter (substitute vegan spread with low-FODMAP ingredients for a dairy-free version)
- 1 cup (125 g) raspberries, fresh or frozen
- 60 g is one low-FODMAP serving
- Frozen berries will hold their shape better in mixing
- 1 lemon, juiced and zested (about 2 teaspoons zest and 1 tablespoon juice)
- You will use the zest for the biscuits and the juice for the icing
- 2 cups powdered/confectioner’s sugar (if you have a lot of juice, you may need a bit more)
Steps
Directions at rachelpaulsfood.com
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