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Beef and Cheese Manicotti
Ingredients
  • 1 teaspoons olive oil
  • ½ medium onion, diced
  • ½ pound ground beef, lean
  • Salt and fresh ground black pepper, to taste
  • 7 manicotti pasta shells
  • 7.5 ounces ricotta
  • 2 cups shredded mozzarella cheese
  • ½ cup fresh grated Parmesan
  • 1 tablespoons chopped parsley
  • 1 garlic clove, minced
  • 2 cups marinara sauce
  • 1 tablespoons butter, cut into small pieces
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