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Flourless Lemon Almond Ricotta Cake with Blackberry Coulis
Ingredients
  • ½ cup butter, softened
  • ½ cup Monkfruit with erythritol for Keto diet, OR pure organic cane sugar
  • 4 large eggs
  • 1 cup whole milk ricotta cheese
  • 1 ½ tablespoon lemon juice, fresh squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1 cup almond flour, finely ground
  • ¼ cup coconut flour
  • 2 teaspoon baking powder
  • ¼ teaspoon sea salt
  • subheading: Blackberry Coulis:
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