Sticky Ginger Sesame Tofu and Veggies 1 Pot 30 Mins

veganricha.com

Sherry

subheading: Noodles:

6 oz ( 170.1 g) brown rice vermicelli or maifun or rice noodles

1 tsp lime juice or lemon

½ tsp ( 0.5 tsp) toasted sesame oil

¼ tsp ( 0.25 tsp) red pepper flakes optional

subheading: Sticky Sesame Tofu:

1 tsp oil

12 to 14 oz ( 340.2 g) firm tofu

2 tsp sesame oil

½ ( 0.5) large red bell pepper thinly sliced

½ ( 0.5) or 1 large green bell pepper thinly sliced

1 hot chile green (Serrano) or red(birds eye)

½ cup ( 64 g) sliced carrots

½ to 1 cup ( 91 g) other veggies of choice

5 cloves of garlic finely chopped

1 tbsp minced ginger peel ginger and mince

⅓ cup ( 77.33 ml) soy sauce or tamari

¼ cup ( 80.5 g) maple syrup

2 to 3 tbsp rice vinegar

2 to 3 tsp sriracha

1 tbsp orange juice optional

a generous dash of black pepper

¼ tsp ( 0.25 tsp) salt

1 tbsp cornstarch or use arrowroot starch

¼ to ½ cup ( 62.5 ml) water

cilantro for garnish 1 tbsp toasted sesame seeds for garnish, epper flakes as needed

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer