Crispy Baked Keto Zucchini Fries

sugarfreelondoner.com

Craig_F

3 medium zucchini / courgettes 650g / 23 oz

½ cup / 50g almond flour or ground almonds

½ cup / 55g ground flaxseed

1 cup / 90g grated parmesan freshly grated is best

2 large eggs

½ tsp garlic powder

⅓ tsp salt or to taste

¼ tsp cracked black pepper

optional 2 tsp Italian seasoning

2 tbsp extra virgin olive oil

subheading: Lemon Aioli:

⅓ cup keto mayonnaise

1 tbsp fresh lemon juice

½ tsp lemon zest

1 small clove garlic minced

⅛ tsp salt or to taste

⅛ tsp cracked black pepper or to taste

Optional 1 tablespoon fresh parsley chopped

Directions at sugarfreelondoner.com

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