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Slow-Cooker Pork Shoulder with Brown Sugar & Balsamic Glaze
Ingredients
  • 4 pounds pork shoulder (boneless pork butt)
  • 4 cloves garlic, grated
  • 2 teaspoons ground sage
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • 4 bay leaves
  • ½ cup water
  • 1 cup dark brown sugar
  • ½ cup balsamic vinegar
  • ¼ cup soy sauce
  • 2 tablespoons mustard powder
  • 2 tablespoons cornstarch
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