Ancho Chile Flank Steak and Sweet Potato Tacos

southernliving.com

Tyler Rich

1 (2-lb.) flank steak

¼ cup fresh lime juice

¼ cup chopped fresh cilantro

½ teaspoon garlic powder

1 tablespoon plus 1 tsp. ground cumin, divided

1 tablespoon plus 1 tsp. ancho chile powder, divided

4 teaspoons kosher salt, divided

¼ cup plus 2 Tbsp. olive oil

½ pound fresh tomatillos, husks removed

1 ½ pounds sweet potatoes, peeled and cut into ¾-inch pieces

1 large red onion, cut into ½-inch pieces

Flour tortillas, sour cream, fresh cilantro

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