Sheet Pan Broccoli and Tofu

riseshinecook.ca

Brenjab

1 (14 ounce [400g]) block firm tofu, drained

1 tablespoon (9 g) arrowroot starch or brown rice flour

¼ teaspoon sea salt

Several grinds black pepper

2 heads broccoli

Handful of chopped almonds or peanuts or a good spoonful of sesame seeds pick to match the butter you use in the sauce

subheading: Sauce:

3 tablespoons (~45 g) stirred tahini, almond butter, or peanut butter *

2 tablespoons (30 ml) low-sodium tamari

2 tablespoons (30 ml) freshlime juice

2 teaspoons (10 ml) maple syrup

1 garlic clove minced

½ to 1 teaspoon peeled and finely grated ginger (I like more ginger so use 1 teaspoon)

Vinegar-based hot sauce , optional and to taste

Water , if needed to thin

Directions at riseshinecook.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer