https://www.copymethat.com/r/UFgdPuyfL/pistachio-macarons-with-pistachio-ganach/
125374581
SrOJGLz
UFgdPuyfL
2024-05-07 03:54:43
Pistachio Macarons with Pistachio Ganache Filling
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Ingredients
- subheading: Macaron shells:
- subheading: Almond paste:
- 150 g Almond flour finely grounded
- 150 g Powdered sugar
- 55 g Egg whites room temp
- subheading: Sugar syrup:
- 120 g Granulated sugar
- 50 g Water
- subheading: Meringue:
- 55 g Egg white room temp
- 30 g Superfine sugar
- subheading: Pistachio filling:
- 300 g Callebaut WhiteChocolate (callets)
- 100 g Pistachio paste 100% paste, homemade or store bought
- 100 g Heavy Cream 36% fat
- good pinch of salt
- subheading: Decoration:
- Melted white chocolate
- Pistachios
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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