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Victoria Sandwich Cake
Ingredients
  • subheading: For the cake:
  • 80g almond flour
  • 80g coconut flour
  • 2 tbsp egg white powder
  • 1 tsp baking powder
  • ½ tsp salt
  • 5 eggs
  • 200g sweet potato or butternut squash
  • 200g courgette
  • 70g melted butter
  • 5 tbsp xylitol or erythritol
  • 1 ½ tbsp vanilla essence
  • 1 tbsp lemon juice
  • subheading: For the icing (enough for the middle layer and topping):
  • 250g marscapone cheese
  • 1 ½ tsp vanilla paste
  • 2 tsp ground xylitol (grind the granules until they are icing sugar consistency)
  • subheading: For the jam (enough for the middle layer):
  • 120g frozen raspberries
  • 2 tbsp ground chia seeds.
  • Optional - a few extra whole raspberries for decoration
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