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Ingredients
  • 1 cup feta, crumbled
  • 1 cup full-fat Greek yogurt
  • Zest and juice of 1 lemon
  • 1 tablespoon olive oil, plus additional for drizzling
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh mint
  • Kosher salt and freshly ground black pepper
  • Black sesame seeds, for garnish
  • Freshly cut watermelon spears, for dipping
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