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Ingredients
  • 3 medium-sized grapefruit, pink or yellow
  • 2 cups (roughly 1lb) white sugar, or a weight equal to the peeled weight of the grapefruits.
  • You can use special jam sugar if you like, but there’s really no need, because grapefruit has plenty of pectin in it. (Pectin is the stuff that makes jam set.)
  • By the way, some marmalade recipes use water... not this one. I think you get a more flavorsome marmalade without dilution.
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