NF Mexican - Chicken Taco Casserole

addrecipes.com

George Ross

4 cups pre-cooked chicken, shredded

5 cups tortilla chips, broken in large pieces

2 cans (10.75oz) cream of chicken soup

1 cup sour cream

1 can diced tomatoes

1 can (15oz) black beans, rinsed and drained

1 can diced green chiles

1 can (2.25 oz) sliced black olives, drained

1 package (1oz) taco seasoning

2 cups mozzarella cheese, shredded

1 fresh tomato, seeded and diced

1 green onion, diced

2 tablespoons cilantro, chopped

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