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Grilled Pineapple with Coconut Sorbet
Ingredients
  • Vegetable oil, for grates or pan
  • 1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
  • 2 tablespoons honey
  • ⅛ teaspoon cayenne pepper
  • 1 cup coconut sorbet
  • ¼ cup torn fresh mint leaves, for garnish
Steps
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