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Pecorino Mashed Cauliflower with Sherry-Rosemary Mushrooms
1/2 GREEN
Ingredients
  • subheading: Mashed Cauliflower:
  • 6 cups roughly chopped cauliflower (about 1 head)
  • 1 Tbs unsweetened almond milk (plain) or low-fat milk
  • 2 ½ Tbs grated pecorino romano cheese
  • ⅛th tsp salt
  • subheading: Sherry-Rosemary Mushrooms:
  • ½ of a small onion, chopped
  • 4 oz mushrooms, sliced (about 2 cups sliced)
  • salt and pepper, for seasoning
  • 1 tsp fresh rosemary, chopped (dried works, too!)
  • 2 Tbs dry sherry
  • ½ Tbs grassfed butter
Steps
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