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Pumpkin Banana Muffins
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ⅔ cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 2 large eggs, room temperature
  • 1 cup canned pumpkin
  • ½ cup mashed ripe bananas (about 2 small)
  • ⅓ cup buttermilk
  • ¼ cup canola oil
  • 2 teaspoons vanilla extract
Steps
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