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Chicken Tortilla Dump Dinner
Ingredients
  • 1 tablespoon canola oil
  • 2 10-ounce cans of diced tomatoes with chiles, such as Rotel
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 1 15.5-ounce can black beans, drained and rinsed
  • 1 10-ounce bag frozen corn
  • 5 cups shredded cooked chicken (from about 1 small rotisserie chicken)
  • 12 small corn tortillas, cut into quarters
  • One 8-ounce block Monterey Jack cheese, shredded (about 2 cups)
  • ½ cup sour cream
  • ⅓ cup diced red onion
  • ⅓ cup loosely packed fresh cilantro, chopped
Steps
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