Servings: 2 to 3

Kung Pao Sauce: subheading: Kung Pao Sauce:
1/2 cup Kung Pao sauce (Panda Express is good) ½ cup Kung Pao sauce (Panda Express is good)
1/2 cup orange juice ½ cup orange juice
1/2 cup BBQ sauce (Weber original) ½ cup BBQ sauce (Weber original)
1/4 cup blackberry / bosenberry jam ¼ cup blackberry / bosenberry jam
mix in the bowl with 1/4 c. of the left over corn starch/flour mix in the bowl with ¼ c. of the left over corn starch/flour

Dredge pieces in flour/corn starch Fry in avocado oil in wok (back left
Burner on 4. For 4 to 5 min.
Drain oil. Heat sauce & 3 TBS. OIL. WHISK UNTIL IT BOILS 1 min.
Add the cooked chicken On top.

Modified 6/03/21  Modified 6/03/21