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Homemade Phyllo (Or Filo) Dough
Ingredients
  • 2 cups all-purpose flour, plus more for kneading
  • 5 teaspoons olive oil
  • ½ teaspoon fine salt
  • 2 teaspoons white wine vinegar
  • ¾ cup warm water (110 degrees F (43 degrees C))
  • subheading: Starch Mixture:
  • ½ cup cornstarch
  • 2 tablespoons all-purpose flour
Steps
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