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Ingredients
  • 1 Tablespoon Unsalted Butter
  • 1 Medium Onion Diced
  • 4 Carrots Peeled and Diced
  • 3 Celery Stalks Diced
  • 3 Cloves Garlic Minced
  • 1 Teaspoon Dried Thyme
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Black Pepper
  • 6 Cups Chicken Stock or Broth
  • ¾ Cup Orzo
  • 2 Cups Cooked and Shredded Chicken Breast
  • Juice of 2 Lemons
  • Zest of 1 Lemon
  • Fresh Parsley (for garnish)
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